SHARMA, DR CHET
The highly anticipated debut cookbook from Chet Sharma, the acclaimed chef behind BiBi, Londons innovative and beloved Indian restaurant.
Chet Sharmas journey began in academia before he honed his skills as a development chef in world-renowned establishments like Mugaritz and Moor Hall. His heritage inspired BiBi, a term of endearment for grandmother in India. However, his cuisine transcends mere homage to tradition.
Our food doesnt necessarily look Indian on the plate, Chet explains. Its modern and progressive, but an Indian grandmother would still recognize its roots.
This cookbook beautifully combines 60 signature recipes with personal essays, delving into Chets memories of the Indian subcontinent and the dishes that shaped him. Explore iconic BiBi creations like Nimbu Pani, Wookey-hole cheese papad, and the celebrated sharmaji Lahori Chicken, alongside playful interpretations of classics such as seekh Kebabs and Alphonso Mango Lassi. An extensive Essentials section provides recipes for BiBis unique masalas, stocks, and other fundamental elements of the restaurants menu.
This book also includes reflections on the restaurant from esteemed guests.
